Name: Ricotta Rice Pasta with Nomato Sauce
Ingredients: 2 1/4 cup rice flour (- I finely milled 1 1/2 cup rice grain); 1 1/2 cup water; 2 tsp cold pressed sunflower oil; Nomato Sauce (to taste, I used half of the amount in the recipe below) (- I used Version 2 (link in the notes)); fresh basil to taste; 2 cups fresh cheese (- see notes for recipe)

Here is a simple recipe that is so quick to put together if you have some Nomato Sauce and Fresh Cheese on hand from a previous meal.

Ricotta Rice Pasta with Nomato Sauce

Gluten Free

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Course Main Course

Cuisine Italian

Servings 3 people

Ingredients

Pasta

2 1/4 cup rice flour - I finely milled 1 1/2 cup rice grain
1 1/2 cup water
2 tsp cold pressed sunflower oil

Extras

Nomato Sauce (to taste, I used half of the amount in the recipe below) - I used Version 2 (link in the notes)
fresh basil to taste
2 cups fresh cheese - see notes for recipe