Rich Carob Honey Sauce
Fantastic on cakes
Ingredients
- 1 tbsp raw honey - 20 g
- 2 tbsp crème fraíche
- 1 tbsp carob powder
Instructions
- In a small ramekin, combine the three sauce ingredients. Pour over the cake slice. Make sure the cake isn't piping hot because honey should never be heated. It is OK to use the sauce over a warm cake, as long as it is not too hot to eat.
Notes
Note that according to Ayurveda, ghee & honey should never be used in equal parts by weight because of their opposing qualities, which will create toxins. (According to Divya Alter, "e.g., 1 teaspoon honey plus 3 teaspoons ghee is toxic.")