Creamy Tahini Rose Sauce
Serve hot over fresh cheese, in a wrap, noodles or grains.
Ingredients
Group one
- 1 tbsp ghee
- 2 dried rosebuds, crushed in a pestle and mortar
- 2 tsp coriander seeds
- 1/3 tsp salt
Group two
- 1 tbsp tahini
- 1 tsp maple syrup
Extras
- 1 orange wedge, juiced
Instructions
- Heat all the ingredients in Group one. Cook gently, stirring till the aroma comes up.
- Stir in the ingredients from Group two. Heat till the sauce bubbles up.
- Switch off the heat and let it cool down a little.
- Add the juice and mix to combine.