Simple Nomato Sauce
for when you are short on time
Ingredients
- 1/2 medium beetroot, finely chopped
- 1 carrot, finely chopped
- 1 parsnip, peeled and finely chopped
- 2 tbsp ghee
- 2/3 tsp salt
- 2 tbsp chopped coriander - or other herb
Instructions
- In a small saucepan combine all the ingredients, apart from the coriander.
- Add water so it reaches to about a third of the vegetables in the pan.
- Cover and cook for 15 minutes.
- Blend roughly.
- Stir in the fresh coriander and enjoy.