Zesty Summer Zucchini with Radishes
Vibrant and fresh
Ingredients
- 1/2 tbsp ghee or coconut oil
- ⅓ tsp lime zest
- ½ tsp fennel seeds
- 1 tsp coriander seed powder optional
- 6 red radishes thinly sliced
- ½ tsp salt
- ½ zucchini spiralised or sliced into matchsticks
- 2 tbsp water
- ¼ cup chopped cilantro
- squeeze of lime juice
- mint leaves to decorate
Instructions
- Heat the ghee in a pan, add the lime zest and the fennel seeds, followed by the coriander seed powder.
- Stir in the radishes and the salt, sauté for one minute.
- Add the zucchini and combine to coat, using tongues. Cook for one minute.
- Add the water and cover the pan. Cook for three minutes.
- Switch off the heat, stir in the cilantro and lime juice. Decorate with fresh mint leaves.
Notes
Experiment with adding a little fresh grated coconut meat in the first step.
Great served with soaked and drained cashews or sunflower seeds.
Great served with soaked and drained cashews or sunflower seeds.