Warm Fruit Breakfast Bowl
with Apricots and Strawberries
Ingredients
- 1 tbsp ghee
- 1 pinch salt
- 1 pinch cinnamon
- 1 pinch dried jasmine flowers
- 1 pinch grapefruit zest
- 1 flat peach, de-stoned and quartered
- 3 apricots, de-stoned and quartered
- 6 chopped strawberries
- 2 tbsp water
- dash pure vanilla essence
- 1 tbsp lemon verbena or mint leaves
Instructions
- Heat the ghee in a small pot, add the salt, cinnamon, jasmine and the zest.
- Stir in the fruits, along with the water and vanilla.
- Cover and cook gently for 2-3 minutes.
- Serve with lemon verbena or mint leaves.