Hot Carob Fudge Sauce
So quick to make and cocoa free
Ingredients
- 2 tbsp ghee
- 2 tbsp maple syrup
- 2 tbsp carob powder
- 2 tsp cinnamon optional
Instructions
- Heat the ghee and add the powders.
- After a quick stir, add the maple syrup.
- Cooking gently for a minute or less, stirring continuously until thickened.
- Best served immediately
Notes
Goes well with Sweet Potato Simple Pancakes
