Overnight Bulgur Wheat Porridge
Two ways
Equipment
- Electric pressure cooker, optional
Ingredients
- 1 cup bulgur wheat
- 4 cup water (or make it 3 cups for heartier breakfast)
- 1/2 tsp cinnamon powder optional
- 3 dates, pitted and chopped one per person
- 1 tbsp ghee optional
- milk to achieve desired consistency I used about one cup, optional
Instructions
Using a Pressure Cooker
- In the evening add water to your electric pressure cooker. I use Instant Pot Mini.
- Add bulgur wheat, cinnamon, dates and ghee, if using.
- Set up Pressure Cook option for 3 minutes on high pressure.
- Set up the delay timer to start 35 minutes before you plan to eat.
- In the morning, the pressure should be already released just before your meal. Open the lid and stir in the milk. Optionally, let it simmer for 5 minutes to thicken more.
- Serve! That is all you need to do on a busy morning.
Using the Hob
- In the evening, combine all the ingredients apart from water and milk in a medium saucepan.
- Add the water but it has to be hot using this method.
- Cover and leave it overnight.
- In the morning heat it through with the added milk.
- Enjoy!