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Adzuki Beetroot Purple Hummus

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Course Side Dish

Equipment

  • Instant Pot or another pressure cooker, optional

Ingredients
  

  • 3/4 cup adzuki beans -soaked overnight and rinsed well
  • 3/4 cup water
  • 1 tbsp ghee
  • 1 small beetroot - peeled and chopped into large chunks
  • pinch hing
  • 1 tbsp coriander seeds
  • 1 tsp pink salt
  • 4 tbsp water
  • 1 tbsp orange zest
  • 1/4 cup orange juice, freshly squeezed
  • 1/2 cup fresh coriander leaves - also known as cilantro

Instructions
 

  • Cook the soaked beans in a pressure cooker, if using, with 3/4 cup water, ghee, coriander seeds, hing and the beetroot for 18 minutes on high.
    Let the pressure release naturally.
    Alternatively, cook till tender on the hob.
  • Stir in the salt, extra water, orange zest.
  • Let it cool a little and mix in the juice.
  • Puree using a hand stick blender or a food processor.
  • Stir in fresh coriander leaves (aka cilantro), if using.
Keyword adzuki beans, beans, beetroot, dip, hummus, sauce