Zesty Cream Cheese Dip
Great for a party
Ingredients
- 2/3 cup fresh ricotta cheese - homemade is best
- 1 tbsp creme fraiche
- 2/3 cup water
- 2 tsp olive oil, coconut oil or ghee
- 1 tsp fresh rosemary or 1/3 tsp dry
- 1/2 tsp salt
- 1 tsp arrowroot flour - mixed in 2 tsp water
- 2 tbsp chopped fennel fronds or dill
- 1 tsp grapefruit zest
- 1/2 tsp nigella seeds, fried in a little oil for 1 minute - optional topping
Instructions
- Blend the cheese, creme fraiche and water in a blender.
- Gently sauté rosemary in oil, stir in the salt.
- Mix in the blended cheese.
- Whisk in the arrowroot flour mixed with a little water. Heat the mixture through.
- Stir in the chopped herbs.
- Add in the zest and the optional seeds and enjoy.
Notes
Try these recipes to accompany the dip:
