These are stunning in colour, light on the stomach and gluten free.
Sunny Chapatis
Gluten Free
Equipment
- cast iron pan, optional
Ingredients
- 1 1/2 cup white basmati rice flour - I milled 1 cup of rice into fine flour
- 2 medium carrots
- 1 cup boiling water
- 1/2 tsp salt
- 1 tsp ghee
Instructions
Method 1
- Cook the carrots in some water under a lid for about 15 mins or until very soft to mash.
- Using a masher, press the carrots into a smooth puree.
- Mix the carrots with one cup of boiling water and make chapatis following my standard Rice Flatbread recipe (link in the notes).
Method 2
- Alternatively, blend chopped carrots with the water till smooth in a blender. Then heat it in a pan till boiling. (Add a splash of water to account for the evaporation.)
- Now follow the Rice Flatbread recipe.