Creamy Sweet Parsnip Mash
3 ingredients only
Ingredients
- 3 medium parsnips, peeled and chopped into 1 inch cubes
- 1 tbsp ghee
- 2/3 tsp salt
Instructions
- Add the parsnips into a small saucepan, along with the ghee and salt.
- Add water, enough to reach about 2/3 of the parsnips' height in the pan.
- As soon as the water comes to boil, cover and cook on low heat for about 15 minutes, until the parsnip chunks are very soft.
- Using a blender (I used a stick blender), create a very creamy puree.
Notes
